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8 of the best Indian restaurants in Dubai to kickstart the Diwali celebrations – Emirates


Life

With the festive season in full-swing and Diwali just around the corner, it’s always memorable to enjoy a fine-dining Indian meal together with your loved ones.

All set to take place on Sunday, November 12, 2023, Diwali celebrations are in full form this month and there’s no better way to begin it than to embark on journey of spices and Indian culinary delights to savour in style.

With no dearth of Indian restaurants in Dubai to cater to everyone’s palate, the world of spice has seen a contemporary twist with its playful interiors and gastronomic culinary journey.

So, if you’re thinking of where to book during the upcoming weeks to kickstart the celebrations this month.

Atrangi by Ritu Dalmia

Atrangi by Ritu Dalmia

Lead by well renowned Indian Chef Ritu Dalmia, Atrangi’s culinary offerings shine a spotlight on lesser-known regional Indian delicacies, infusing the vibrant venue with the comforting essence of homemade cooking. With a varied menu that caters to a diverse range of palates, Atrangi offers a personalised solution for those seeking the ultimate culinary experience. To experience the key dishes, Diners can choose between two options for the tasting menu. The five-course tasting menu is priced at Dhs440 or an indulgent seven course experience priced at Dhs640. The seven-course menu is inclusive of a delectable amuse bouche and palate cleanser, heightening the dining experience and allowing each signature plate to create a harmony of flavours with each bite. It’s available from 6pm to 12am and is located in the prestigious Jumeirah Al Qasr Hotel.

For more information visit atrangidubai.com

Trésind

With a modernist take on the Indian cuisine, Trèsind has been serving fine-dining Indian cuisine and is known for its exceptionally innovative culinary offerings. With Executive Chef Mohammed Zeeshan at the helm, Tresind now offers a Premium Chef’s Tasting Menu for its patrons to offer an unparalleled dining experience. Guests can experience a variety of dishes such as Cannoli Samosa with Tomato Chutney, Asparagus Salad, Truffle Mushroom Consommé and more. The price starts at Dhs550 for both the Veg and Non-Veg menu, and is available throughout the week during dinner hours this tasting menu includes Amuse Bouche, Chaat, a selection of starters, palate cleanser, a selection of main courses and desserts. Diners can end their meal with desserts such as Black Forest Mithai Tart and Paan Cotton Candy. Located at the Arabian Court at One&Only Royal Mirage in Dubai Marina, it’s open from 12pm to 4pm and 7pm to 11pm.

For more information visit tresind.com

Aamara

 

If you’re looking for a unique dining experience inspired by the ancient Silk Route, check out Aamara at the VOCO Hotel on Sheikh Zayed Road. Aamara has curated a menu that celebrates the diversity of flavors and techniques shared along this historic route. Guests can look forward to a moody interior with a modern, contemporary finish, a Mediterranean and Indian-inspired menu, and a captivating cultural fiesta.

For more information visit aamara.ae  

Masti

After shifting to a new location, Masti is all set to welcome guests to its restaurant situated at the Dubai Edition. Listed in the first Michelin Guide this restaurant brings a bold 360-degree experiential offering of innovative food, experimental beverages and unmatched hospitality. Masti remains emboldened and unafraid to be different. The new location will take risks and deliver a buzzing dining scene, with a sprinkling of Masti spice at The Dubai Edition. Befitting of the restaurant’s legendary reputation, the iconic Dubai Edition Hotel, optimally positioned on Fountain Street, Downtown will prove a stellar destination from which the restaurant can shine from. The restaurant is open from Sunday to Thursday from 12:30pm to 1am and 12:30pm to 2am.

For more information visit mastidubai.com

Indego by Vineet

Known for its experimental take on Indian cuisine and craft cocktails, the restaurant was opened by the first Indian Michelin chef who has curated an eccentric menu with fine-dining presentation. With brightly decorated interiors in an intimate setting, where the sharing-style menu features street food-inspired dishes prepared on a griddle, clay oven, grill and stew pot. Located in Grosvenor House, it’s open from Monday to Friday 7pm to 12am and Saturday and Sunday from 1pm to 4pm and 7pm to 12am.

Rang Mahal

Rang-Mahal

This restaurant brings an elevated touch to Dubai’s dining scene with innovative and creative Indian cuisine in an upscale setting. In celebration of Diwali, the upscale Indian restaurant will launch a masterfully crafted 9-course set menu on November 12, 2023 that offers diners a taste of the vibrant colours of India. The menu thereafter will be available daily. The culinary team have put together a carefully curated offering specifically for the festival of lights, featuring a special multi-course dinner with an optional beverage pairing, fitting for the Diwali celebrations. The 9-course set menu features a selection of popular favorites from Rang Mahal, with each dish designed to transport diners through the myriad of flavours of the Indian sub-continent. Located within the iconic JW Marriott Marquis Hotel Dubai, the menu is priced at Dhs375 for a 9-course set menu and Dhs495 for a menu with a beverage.

For more information visit mariott.com

Little Miss India

Visitors are immersed in a unique full entertainment experience as they are invited on a culinary tour of India with our glamorous globetrotter and fictional character. Guests can enjoy a myriad of dishes such as Dal Bati Churma, Jodhpuri Gatte with gram flour dumplings and even traditional Rajasthani sweets with age-old recipes. The restaurant is open from Monday to Thursday 6pm until 11pm and Friday to Sunday 2pm until 11pm and is located at Fairmont The Palm.

For more information visit Fairmont.com

The Cinnamon Club

This colourful haven Dubai redefines modern Indian cooking, leading the charge with a stunning new menu of contemporary Indian cuisine created by Chef Vivek Singh and Head Chef Kamini Jha, which combines some of the Cinnamon Legends from the highly successful Cinnamon Collection in London, including the original Cinnamon Bazaar and Cinnamon Kitchen dishes, with a number of thrilling promotions making their way to the venue. From Chaat to chai, each dish is carefully prepared for guests to savour. Located in Park Hyatt, it’s open daily from 6:30pm to 11:30pm and is closed on Monday.

For more information visit hyattrestaurants.com

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Images: Supplied 

 





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